Chrissy Teigen has established herself as one of the most popular faces in the world today. She started her career as a swimsuit model and quickly aced the field. Chrissy Teigen then entered the food scene after releasing her culinary book.
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Currently, Chrissy Teigen focuses majorly on developing recipes for her food website. She even has an entire line of merchandise dedicated to the same. Take a look at this chocolate chip recipe by Chrissy Teigen that is too easy to make but too yummy in the tummy.
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Chrissy Teigen’s recipe for chex mex cookies
Ingredients needed:
- Two cups of all-purpose flour
- One teaspoon of fine sea salt
- Half teaspoon of baking soda
- Approximately 12 tablespoons of unsalted butter
- ¾ cup of brown sugar
- ¾ cup of sugar
- Two large eggs
- One and a half teaspoons of vanilla extract
- Two cups of bittersweet dark chocolate chips, you can even opt for chocolate chunks depending on your preference
- One cup of classic chex mex
- Additionally, keep some chex mex aside to be used as a topping
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Directions for making Chrissy Teigen’s chex mex added chocolate chip cookies:
- Start by preheating your oven to 375°F
- Take two large baking sheets, line them on the baking tray and set aside
- Take a bowl and combine all the dry ingredients together. This means add in the flour, salt, baking soda and give it a mix until it is all combined and looks like one
- In another bowl, add in the butter, brown sugar and white sugar
- Now, beat these together until it turns into a light and fluffy mixture
- Make sure while you are mixing that all the ingredients are together. Hence, stop the mixer and scrape the ingredients from the sides as and when needed
- Now, add the eggs and vanilla extract to the butter mixture and beat it well
- Beat the eggs on a low speed
- Once the wet ingredients look completely combined, start adding the flour mixture slowly
- Keep beating the mixture until both the dry and wet ingredients have combined
- Now, add in your chocolate chips or chunks and chex mex
- Mix it slowly until it incorporated well
- Scoop out three tablespoons of cookie dough and roll them into balls
- Place these cookie dough balls on the baking sheet and gently press them
- Make sure you have enough distance between each dough ball
- Top the dough with some more chex mex
- Bake these cookies for about 10-12 minutes until the edges are browned
- Let it cool before you dig in
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May 26, 2020 at 12:10PM
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