Fresh From Florida Recipe: Make a Tasty Dish of Florida Blue Crab Cake Benedict - SpaceCoastDaily.com

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Fresh From Florida Recipe

Fresh From Florida shows you how to make a delicious recipe for Florida blue crab cake benedict.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe for Florida blue crab cake benedict.

INGREDIENTS

Blue Crab Cake Benedict

• 1 pound Florida crabmeat, drained, shell pieces removed
• 1 large Florida tomato, sliced
• 4 eggs, pan fried
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons light mayonnaise
• 2 tablespoons Dijon mustard
• ¾ teaspoon seafood seasoning
• ½ teaspoon Worcestershire sauce
• 2 egg whites, lightly beaten
• 1 ½ cups panko (Japanese breadcrumbs), divided
• 2 tablespoons olive oil

Hollandaise Sauce

• 3 eggs, yolks separated
• ¼ teaspoon Dijon mustard
• ½ lemon, juiced
• Hot pepper sauce, to taste
• 1 stick unsalted butter, melted
• Sea salt, to taste

PREPARATION

Blue Crab Cake Benedict

• Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Gently fold in crabmeat and ¾ cup panko.
• Cover and chill 30 minutes. Shape the crab mixture into 8 patties about ¾-inch thick. In a shallow dish, roll patties in remaining ¾ cup panko, coating evenly.
• In a nonstick skillet over medium heat, heat oil and cook 4 crab cakes at a time for 7 minutes until golden brown on each side.

Hollandaise Sauce

• In a blender or food processor, add mustard, lemon juice, egg yolks, and a few dashes of hot pepper sauce. Blend ingredients and slowly add the melted butter until the ingredients thicken.
• Taste hollandaise and adjust seasoning with salt and hot pepper sauce. Serve sauce immediately.
• To assemble Florida Blue Crab Cake Benedict, place one or two slices of tomato on each plate. Season the tomato lightly with salt and pepper. Place a pan-fried egg over each tomato slice.
• Add a crab cake to the top of each pan-fried egg. Evenly distribute the hollandaise sauce over the top of each crab cake and serve immediately.

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