May 06, 2020 — Chef Curtiss Hemm joins us every month to share a favorite recipe for the season. This month, he's prepping for the coming grilling season, with a recipe for chuck steak - packed with great flavors.
Grilled Chuck Eye. Photo: Chef Curtiss Hemm
Curtiss Hemm knows a lot about food. He loves to teach and get people passionate about food any time of the year. He’s the former Dean of Culinary Arts at the New England Culinary Institute in Burlington, and has also taught at Paul Smiths College.
Click or tap thumbnails for full size recipes:
These days he and his family live in Peru, NY where he runs the Carriage House Cooking School. Many of his recipes are found in Northern Home, Garden and Leisure Magazine.
Chef Curtiss told Todd Moe that if it's tough to find good cuts of beef at the grocery store, try a local farmer.
"tasty" - Google News
May 06, 2020 at 05:45PM
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Chef Curtiss: a chuck steak that's plenty tasty - North Country Public Radio
"tasty" - Google News
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