Spring rolls are such an easy recipe to throw together, and you can basically fill them with whatever you want. They taste good if you choose to wrap them in rice paper, but you can also fry them for an added crispiness. Whichever way you choose, feel free to celebrate Spring with these fresh spring roll recipes! Don’t forget to check out these recipes and many others on our Food Monster App.
1. Spring Rolls
Source: Spring Rolls
These Spring Rolls by Maryke Wylde are easy to assemble and so refreshing and yummy! They are packed with veggies and look beautiful on the dinner table!
2. Green Curry Ramen Spring Rolls
Source: Green Curry Ramen Spring Rolls
These aren’t just any old spring rolls — these are Green Curry Ramen Spring Rolls by Liz Martone. Red peppers and carrots are tossed with ramen noodles and then tossed in a creamy Thai-inspired coconut milk curry sauce. While you don’t need sauce on the side for these, they come with a sweet, spicy dipping sauce just for good measure!
3. Baked Sweet Potato and Brussels Sprouts Spring Rolls
Source: Baked Sweet Potato and Brussels Sprouts Spring Rolls
These Baked Sweet Potato and Brussels Sprouts Spring Rolls by Rini Desai are made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple. Yes, the added ginger has a strong flavor that compliments the Brussels sprouts dull flavor and tones down the sweetness of sweet potatoes. Together, all three are the perfect company!
4. Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots
Source: Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots
Serve these IInstant Pot Steamed Spring Rolls by I Love My Instant Pot: Vegan Recipe Book with a spicy peanut sauce or a sweet-and-sour dipping sauce to bring out the traditional Southeast Asian essence of these rolls. You’ll rarely find a fresher, straight from the garden quality to spring rolls than in this easy Instant Pot™ dish. Tender mushrooms, Napa cabbage, and bamboo shoots all combined into one delicious spring roll. Need we say more?
5. Crispy Tofu Stone Fruit Spring Rolls
Source: Crispy Tofu Stone Fruit Spring Rolls
These Crispy Tofu Stone Fruit Spring Rolls by Emma D’Alessandro are infused with fruit, herbs, and two delish dipping sauce possibilities! Your stone fruit of choice adds the perfect touch of sweetness to the dish and complements the salty, crispy tofu. This recipe is great for those who have a tough time eating veggies on their lonesome.
6. Fresh Spring Rolls With Peanut Sauce
Source: Fresh Spring Rolls With Peanut Sauce
These Fresh Spring Rolls With Peanut Sauce by Kennedy Kitchings are a perfect lunch for when you’re looking for something more on the lighter side. It fills you up without making you feel heavy. The best part is that they are completely customizable to suit whatever you’re into!
7. Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce
Source: Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce
You can fill these Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce by Lisa Dawn Angerame with whatever you like but for this recipe, it is all about getting all the colors of the rainbow in one bite. We have red peppers, orange carrots, yellow peppers, green avocados, and purple cabbage.
8. Veggie Summer Rolls With Spicy Garlic Peanut Sauce
Source: Veggie Summer Rolls With Spicy Garlic Peanut Sauce
You can make these Veggie Summer Rolls With Spicy Garlic Peanut Sauce by Emily von Euw totally raw by leaving out the vermicelli and using collard greens or seaweed instead of rice paper. Otherwise, let’s get riced! There is something so satisfying about rice paper rolls filled with fresh herbs, vermicelli, greens, and veggies, paired with a creamy flavorful dipping sauce.
9. Dragon Fruit Summer Rolls
Source: Dragon Fruit Summer Rolls
Rice paper can be fun, affordable, and ultimately makes eating fruits and veggies more interesting! Wrap some fruit in these Dragon Fruit Summer Rolls by Gabrielle St. Claire! They’re deliciously fresh and make a wonderfully healthy snack.
10. Vegetable ‘Larb’ Spring Rolls
Source: Vegetable ‘Larb’ Spring Rolls
Larb is a Laos minced meat dish, which is traditionally flavored with lots of lime, mint, and fish sauce. These Vegetable ‘Larb’ Spring Rolls by Zsu Dever are stuffed with a vegan larb mixture (made of seitan, cashews, and onion), noodles, herbs, carrots, and cabbage. They are pretty quick to make and taste great!
11. Spicy Teriyaki Soba Noodle Spring Rolls
Source: Spicy Teriyaki Soba Noodle Spring Rolls
If you’re always on the lookout for quick and easy 30-minute weeknight meals, you’ve found just what you need in these Spicy Teriyaki Soba Noodle Spring Rolls by Liz Martone. They’re filled with crunchy cabbage, carrots, and asparagus and gluten-free soba noodles tossed in a spicy, umami sauce. After just 15 minutes of chopping and prepping, you’ll be ready to roll with this tasty light lunch or dinner.
12. Baked Tofu Spring Rolls
Source: Baked Tofu Spring Rolls
If you are looking for a great way to eat healthy during a busy week, these Baked Tofu Spring Rolls by Dora Daily are perfect. With just fresh vegetables and savory baked tofu, you can create a week’s worth of meals. Do all your prep at the beginning of the week and you’ll have a healthy lunch or dinner, whether you’re on the go or eating at home!
13. Mushroom Bulgogi Spring Rolls
Source: Mushroom Bulgogi Spring Rolls
These delicious Mushroom Bulgogi Spring Rolls by Zsu Dever are a more portable version of bulgogi, a Korean meat-based dish served in lettuce leaves. The mushrooms are grilled to perfection after marinating in the sweet and salty mixture for a little while (or overnight) and then chopped into strips. They are then rolled into rice spring roll wrappers along with rice noodles, carrots, lettuce leaves, scallions, and the ssamjang sauce, which is a spicy paste (here turned into a sauce) that usually accompanies Korean barbecue.
14. Chinese 5-Spice Pulled Jackfruit Spring Rolls
Source: Chinese 5-Spice Pulled Jackfruit Spring Rolls
These Chinese 5-Spice Pulled Jackfruit Spring Rolls by Anarki “AJ” Tjon Affo are delicious while eaten fresh, but don’t be scared to store them for a future munching session. Spring rolls are one of those foods that really lets you be creative and play around with fillings and dips — try making yours as colorful as possible! Apart from being delicious and nutritious, they are also pretty easy and quick to make.
15. Filipino Fried Spring Rolls
Source: Filipino Fried Spring Rolls
Traditional Filipino spring rolls, or Vegetable Lumpiang Shanghai, as they are called, are usually filled with pork. Here, we have kept the essence of the Asian dish but replaced the filling with vegetables in these Filipino Fried Spring Rolls by RG Enriquez! Carrots, sweet potatoes, jicama, and kabocha squash come together in this snack. They’re crispy, savory, and best served with a sweet dip like ketchup.
If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!
"Yummy" - Google News
May 06, 2020 at 05:59PM
https://ift.tt/35zqKyT
Celebrate Spring with these 15 Yummy Eggless Veggie Spring Roll Recipes! - One Green Planet
"Yummy" - Google News
https://ift.tt/3dchJOC
https://ift.tt/3c08sJp
Bagikan Berita Ini
0 Response to "Celebrate Spring with these 15 Yummy Eggless Veggie Spring Roll Recipes! - One Green Planet"
Post a Comment