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Pursuits in Brief: A Simple, Tasty Cure for Leftovers Fatigue - Bloomberg

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Sooner or later, even the most diehard holiday fans hit capacity on leftovers. There’s only so much turkey sandwiches, brisket hash, or ham dip one can take. 

For them, and for those who don’t care about the centerpiece protein in the first place, consider an unexpected, post-holiday-splurge dish: a fully loaded South American hot dog, courtesy of Virgilio Martinez.

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Martinez’s Chilean hot dog is called the Italiano, a combination of smashed avocado along with onion, tomato, and drizzles of mayo. Together the colors evoke the Italian flag.
Photographer: Jimena Agois

Martinez might seem an unlikely hot dog champion. His Lima restaurant,  Central, is a fixture in the upper echelons of the World’s 50 Best list;  this year it was No. 4, and it was named the restaurant of the decade in Latin America. His dishes spotlight local ingredients to such an extent that menus include the altitudes where they can be found, such as a dish called Low Andes Mountains (1,800 meters), comprised of quinoa and dried cow’s heart.

His new project, The Latin American Cookbook (Phaidon; $50), compiles 600 recipes from 22 countries throughout the continent thanks to “historians, writers, field cooks,” he wrote in an e-mail. “Hundreds of hours of walking and spending time in the place of origin, where we see and listen to people where they cook.” 

The surprise star? Humble hot dogs.

relates to Pursuits in Brief: A Simple, Tasty Cure for Leftovers Fatigue
Other standouts include Parmesan scallops from Peru and charcoal-cooked rhea egg, South America’s largest flightless bird.
Source: Phaidon

In Venezuela, they are called perros; in Guatemala, shucos; and in Chile, completos. Wherever they are, their generous garnishes set them apart from American versions. “The one uniting factor among all of them is that they are usually so overloaded with toppings that it can be hard to find the meat,” writes Martinez.

What makes the Chilean version—or any of the hot dog recipes—a great post-holiday dish is, for one thing, it’s supremely easy to prepare. It’s also a great culinary change of conversation from traditionally more mellow flavors.

And if you’re looking to eat less meat, the recipes are also a great vehicle for plant-based hot dogs and sausages. The full recipe follows.

relates to Pursuits in Brief: A Simple, Tasty Cure for Leftovers Fatigue
The hot dogs take about 15 minutes to make start to finish.
Photographer: Kate Krader/Bloomberg

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Tune in weekly on Bloomberg Quicktake or  YouTube to discover how the $2.5 trillion fashion industry shapes business, culture and identity. 

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On Friday, the world lost a legend. Stephen Sondheim’s quick-witted lyrics made Broadway audiences sit up and listen in the 1950s and his cerebral, ground-breaking shows from “Company” in 1970 to “Merrily We Roll Along” more than a decade later thrust the American musical into the modern era. He died at his home in Roxbury, Conn., at the age of 91.

sondheim-obama
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Photograhper: AP Photo/Evan Vucci, File

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relates to Pursuits in Brief: A Simple, Tasty Cure for Leftovers Fatigue
This year, when picking out treasures for everyone on your list, choose a tone that’s anything but serious.
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This is the second holiday season that’s been mired in the pandemic, so this year’s mission is to bring some extra joy to the tokens we give our loved ones. How? Well, by picking presents that come with a bright, happy hue, of course. Nothing breaks the doldrums and raises the spirits like a clever gift in one’s favorite color. Here’s a holiday shopping guide that highlights 96 vibrant ways to lighten the most wonderful time of the year.

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