Its first batch sold out in just minutes and now this cheesy ice cream creation is making a comeback. Get ready for the return of Kraft Macaroni and Cheese Ice Cream.
Brooklyn, New York-based ice cream maker, Van Leeuwen, is again coming out with its frozen version of the cheesy pasta dish many people grew up with.
When it first came out earlier this summer, 6,000 scoops sold out within one-hour of going on sale online. The ice cream goes on sale today, Tuesday, Aug. 31. Each pint is $12. You can purchase it here while supplies last.
Van Leeuwen boasts that it created the concoction with no artificial flavors, preservatives, or dyes, only using a few ingredients.
So is it any good? Amy McCarthy of Eater.com tried some back when it first came out and wrote this about it:
“Upon cracking open the first pint, the cheese powder makes a scoop of the ice cream look near-identical to the sauce that coats the noodles in a classic Kraft dinner, with a bright orange color that is sort of reminiscent of sherbert left by a nuclear testing site for too long. It doesn’t boast a particularly cheesy smell, and blessedly, there aren’t any little bits of noodles scattered throughout.”
“Upon taking the first bite, I was hooked,” McCarthy added. “Half of the pint had disappeared by the time I looked up, and I have no regrets. The cheese powder combines with Van Leeuwen’s rich base, made with milk, cream, and sugar, to produce a buttery flavor that’s only slightly cheesy. It doesn’t exactly evoke a bowl of macaroni and cheese in terms of texture, thankfully, but the flavor is strikingly similar.”
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August 31, 2021 at 06:02PM
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Yummy or yucky? Kraft Macaroni and Cheese Ice Cream returns after selling out in minutes - MLive.com
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