6 tasty vegetarian mains that will get you fired up to grill - The Washington Post

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It’s easy to grill some veggies for a side dish, but sometimes folks can get stumped when they need to make a vegetarian main. That’s okay, we’re here to help!

Time to head to the mushroom aisle, grab a package of tofu and learn how to get the flavor going. Not seeing the right recipe for you? You can find tons more in our Recipe Finder.

Grilled Tofu, pictured above. Let’s start with the basics: Get a block of tofu, give it time in a flavorful marinade, then put it on the grill and get that char going. And then, consider a bright sauce, such as this one in Grilled Tofu With Ginger-Cilantro Sauce. Just like grilled chicken, you can serve this on a sandwich or as is, with salad, grilled corn, slaw and any of your other favorite grill-time sides.

Hot Pulled Oyster Mushrooms. Back again with oyster mushrooms! Oyster mushrooms, like trumpet mushrooms, can be shredded a texture similar to that of pulled pork or chicken, and are great for carrying whatever flavors you throw at them.

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August 29, 2021 at 02:00PM
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6 tasty vegetarian mains that will get you fired up to grill - The Washington Post
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