Here are a couple of holiday recipes courtesy of Terlato Wines.
3 ounces of Riondo Prosecco is a big part of this holiday cocktail.
Riondo’s Pomegranate and Blood Orange Bellini
Take a second to enjoy a winter cocktail that will ease the burden of gift wrapping. The color of the blood orange gives this drink a warm, cheerful glow.
3 ounces Riondo Prosecco
2 ounces pomegranate juice
1 ounce fresh blood orange juice
1 teaspoon simple syrup
Ice
Add pomegranate juice, blood orange juice and simple syrup to a 10-ounce glass filled with ice.
Stir together with spoon to combine.
Top glass off with prosecco and garnish the glass with an orange wheel.
You can purchase the Riondo Prosecco Spago Nero for $12.99 from the Fine Wines & Good Spirits Stores. Click on this link.
Nino Franco Rustico Prosecco sells for $19.99.
Nino Franco 1919
It’s simple to make yet this visually stunning cocktail with Nino Franco Prosecco will even impress your guests via Zoom.
Rim a coupe glass (or martini glass) with edible gold sugar.
Fill with Nino Franco Rustico Prosecco.
Float a small piece of edible gold leaf in the glass and enjoy.
You can purchase the Nino Franco Rustico Valdobbiadene Prosecco Superiore Non Vintage for $19.99 from the Fine Wines & Good Spirits Stores. Click on this link.
- ALSO READ: Terlato Wines aims to carry on tradition and take its Pinot Grigio ‘to the next level’
- ALSO READ: A slice of Burgundy in California’s Sta. Rita Hills: Sanford Winery and its cool-climate Pinot Noir
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