Wedding soup's name actually gives a little hint as to why it's so good as leftovers. The translation from Italian refers not to actual weddings but to the marriage of ingredients and flavors in the soup itself. And soups like Italian wedding really do get better with age — stews and sauces that sit refrigerated for days continue to "cook," with the ingredients absorbing more flavors from the broth as the whole mixture has extra time to marinate. Harsh flavors soften, and everything melds together into a more complex, satisfying meal. For a weekday soup that can be thrown together without too much simmering like Ina Garten's Italian wedding recipe, that effect will be even stronger.
Another great thing about Italian wedding soup is that you can swap out ingredients depending on what you have, and it will still make great leftovers as long as you stick to the general formula. The meatballs can be chicken like Garten's, but beef or pork are just as good. Any slightly bitter green — like escarole or chard — can work in place of the spinach, and while orzo is the traditional pasta, you could easily use stars, ditalini, or even Israeli couscous instead. As long as you combine a flavorful broth with that mix of ingredients, you'll honor the spirit of this Italian peasant dish and be ready to feed yourself for days.
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August 06, 2023 at 01:30AM
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Ina Garten's All-Time Favorite Soup Makes Tasty Leftovers - Tasting Table
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