This recipe is an easy, four-ingredient dessert that you can whip up in minutes. Ganache is a simple blend of equal parts heavy cream to chocolate. You can make the ganache by bringing the cream to a low boil before pouring it over a roughly chopped white chocolate bar, blending the two together as the chocolate melts. Another method is to place the cream and white chocolate into a double boiler, stirring to combine. You can also adjust the ratio of cream to chocolate to produce a thicker or thinner ganache; for a thicker ganache, you'd add more white chocolate and less cream.
Garten's recipe uses the sweet, non-chocolatey taste of white chocolate as a blank slate to receive berries' flavors. She also adds a dash of vanilla to flavor the ganache. Considering vanilla is a key ingredient in white chocolate — and chocolate, for that matter – vanilla extract enhances the vanilla flavor inherent in white chocolate. That said, you can use other flavoring agents, like almond, coconut, or mint extract.
For this dessert, you should let your frozen berries thaw while you make the white chocolate to rehydrate them and assume the soft texture of fresh berries. The last step is to pour a shot of hot white chocolate over the berries. You can use this recipe with any leftover frozen fruit you're trying to use up, from peaches to pineapple.
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August 06, 2023 at 08:30PM
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Ina Garten's Simple Dessert Idea That's A Tasty Way To Use Up Frozen Berries - Tasting Table
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