Event Details:
Join us for 3 cooking demonstrations with Leah Groppo, MS, RD
Tomatoes Three Ways
Homegrown tomatoes are so tasty and full of flavor. Leah will demonstrate three ways she uses her garden tomatoes. Get the same robust flavor from fresh tomatoes at your local grocery store or farmers market.
Wednesday, August 16
5:00 Pacific
Online
Cucumbers Three Ways
Crunchy, juicy, and tasty cucumbers! Leah will demonstrate how to use garden cucumbers in three refreshing summer recipes. She will be joined by Julie Chen, MD, an endocrinologist at Stanford Medicine.
Wednesday, August 23
5:00 Pacific
Online
Zucchini Three Ways
Zucchinis can do it all - great for appetizers, sides, and the main dish! Leah will show you how to make her family’s favorite recipes using zucchini fresh from the garden.
Friday, August 25
Noon Pacific
Online
Leah Groppo, MS, RD, BC-ADM, CDCES, is a Registered Dietitian, Board Certified in Advanced Diabetes Management, and a Certified Diabetes Care and Education Specialist. She is a Clinical Dietitian in Stanford’s Endocrinology Clinic and Diabetes Care Program.
"tasty" - Google News
August 19, 2023 at 05:58AM
https://ift.tt/pEYi0kB
Garden Harvest Cooking Series: A 3-part Series Highlighting Tasty ... - Stanford University
"tasty" - Google News
https://ift.tt/SiKrOZH
https://ift.tt/YL5C2Se
Bagikan Berita Ini
0 Response to "Garden Harvest Cooking Series: A 3-part Series Highlighting Tasty ... - Stanford University"
Post a Comment