This week, Luke shares one of his favorite recipes for preparing venison backstrap.
Granted, it's hard to beat 'good ole' chicken fried backstrap with cream gravy, but Luke thinks once you give this recipe a try, it might just become one of your favorites.
Remember, you can always contact Luke via his website www.catfishradio.org
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January 16, 2021 at 05:30AM
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High Plains Outdoors: A Yummy Recipe For Smothered Wild Pork Steak - HPPR
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