Fresh From Florida Recipe: Make a Tasty Dish of Cooked Florida Pink Shrimp and Citrus Ceviche - SpaceCoastDaily.com

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Fresh From Florida Recipe

Fresh From Florida shows you how to make a delicious recipe for Florida cooked Florida pink shrimp and citrus ceviche

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe for Florida cooked Florida pink shrimp and citrus ceviche

INGREDIENTS

■ 1 pound large Florida pink shrimp, peeled and deveined with the tail on

■ 2 Florida pink grapefruit, peeled and segmented, seeds removed

■ 3 Florida tangelos, peeled and segmented, seeds removed

■ 3 Florida tangerines, peeled and segmented, seeds removed

■ 1 Florida sweet pepper, diced

■ 1 large Florida avocado, peeled, pitted and diced

■ 2 tablespoons seafood boil seasoning

■ 1 red onion, diced

■ 1 tablespoon olive oil

■ 3 limes, juiced

■ ½ cup fresh cilantro, chopped

■ 1 bag plantain chips or tortilla chips

■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Fill a medium-sized sauce pot ¾ the way with water, and heat over medium-high. Add the seafood seasoning to the boiling pot of water. Add the shrimp and cook for 2 to 3 minutes or until completely done.

■ As soon as the shrimp are done, plunge them into an ice water bath to stop the cooking and cool them off.

■ When the shrimp are completely cool, strain them and put them into a medium-sized mixing bowl. Add the citrus, sweet pepper, red onion, olive oil, lime juice, cilantro and avocado.

■ Season the ingredients to taste with salt and pepper. Stir to combine ingredients. Serve ceviche with chips.

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Fresh From Florida Recipe: Make a Tasty Dish of Cooked Florida Pink Shrimp and Citrus Ceviche - SpaceCoastDaily.com
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