Herbed popcorn chili and soup topper can serve a dual purpose … something crunchy and tasty for your soup, or simply as a snack.
So pop it and top it!
You’ll get four cups from this recipe.
***
Ingredients …
4 cups air-popped popcorn Butter or original flavor cooking spray
1/4 teaspoon parsley flakes
1/4 teaspoon thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon Cajun Creole seasoning or chili powder
***
Directions …
Place popcorn in a large, clean paper bag.
Spray popcorn lightly with cooking spray, about 5 quick sprays.
Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn.
Close bag and shake to distribute seasoning.
Sprinkle on chili or soup at serving time.
For more popcorn recipes, go online to www.popcorn.org.
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January 06, 2021 at 08:44PM
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Crunchy soup topper or tasty snack - Laurinburg Exchange
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