https://www.youtube.com/watch?v=Dtmfw5ii7D8&feature=youtu.be
We in Israel are downright proud of our ruby-red pomegranates. They’ve been growing here since biblical times and are not only gorgeous to behold but also a superfood packed with nutrients, antioxidants and healing properties. As a cooling summer treat, this sorbet can’t be beat.
Click on the video to see how to make it. Recipe and instructions below.
Pomegranate Sorbet
5-10 minutes prep time
2-3 hours in freezer
5 minutes to process/serve
Ingredients
1¾ cups water
1¾ cups sugar
2 tablespoons honey
Few sprigs fresh mint
2 cups freshly squeezed pomegranate juice (from 4 large pomegranates) or bottled juice
Juice of half a lemon
Mint to garnish
Directions:
- Make syrup: Combine water, sugar, honey and mint. Boil 2-3 minutes until sugar dissolves. Turn off heat and set aside to cool.
- Squeeze pomegranates and lemon half.
- Combine syrup with juices and let cool.
- Extract the mint and pour the liquid into a 9×13 baking dish. Transfer to freezer.
- Let freeze for 1.5 hours. Mix with a fork and put back in freezer. Repeat process until firm, then process in food processor and pour back into the dish. Freeze 4-6 hours.
- Serve garnished with mint.
Executive Producer – Jonathan Baruch
Producer / Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
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"tasty" - Google News
September 07, 2020 at 11:59AM
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Looking for something cool and tasty? Try our pomegranate sorbet - ISRAEL21c
"tasty" - Google News
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