If you are preparing a traditional Thanksgiving dinner this year, you will probably have a lot of leftovers. The US Department of Agriculture says there is a time limit on how long you can safely store leftover food. Cooked turkey can be stored in the fridge for three to four days. This is true for other cooked meats, such as chicken, pork or beef. Leftover stuffing should also be consumed within three to four days. Frozen stuffing can last between two and three months. Homemade cranberry sauce can be stored in the fridge for around a week. Gravy can be kept in the fridge for three to four days or in the freezer for four to six months. Thanksgiving vegetables, such as potatoes and yams, should be refrigerated and consumed within three to four days
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Here are some strategies for reheating meals that will help them taste just as good the second (or third) time around.
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November 23, 2023 at 06:08PM
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Thanksgiving Storage Guide: Keep Leftovers Tasty & Safe - Press of Atlantic City
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