Ingredients required- 1 kg kuttu flour, 50 grams desi ghee for kneading, 100 grams desi ghee for cooking parathas, 5 grams carom seeds, 10 grams green chilli, 400 ml water and sendha namak as per taste.
Method-
In a bowl put kuttu flour. Add green chilli, red chilli powder, sendha salt and ajwain and knead properly.
Add water gradually while kneading so that the dough is not very runny.
For kneading tight dough try using the palm. Once it’s almost done, add desi ghee. Let it rest for at least 10 mins.
Take ball size dough and roll it on the rolling pin. Dust it with same flour while doing this and then place it on hot tawa .
Cook the paratha from both sides by applying some ghee and then serve it with curd.
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March 27, 2023 at 12:30PM
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