Refrigerating chocolate truffles so they can hold their shape is a no-brainer. But eating them while they're cold and firm? Now that's something Taste of Home advises against. The outlet explains that truffles have a melt-in-your-mouth quality that can only be experienced when they are softened, kind of like butter. And how do you get butter to naturally soften? You let it sit at room temperature before eating. And for chocolate truffles, this means about one hour. But if you're in a pinch, 30 minutes at room temperature will do just fine, per The Kitchn.
Keep in mind, though, that the truffles may start to melt if they sit out too long (as the former source mentioned), so be sure to promptly place any uneaten truffles back in the fridge. Simply Recipes also notes that since heavy cream is one of the main ingredients in chocolate truffles, there's an implication of a spoilage issue if truffles sit out at room temperature for an extended period.
Chocolate truffles are often presented as gifts as well because of their beauty, and if that's the current case, BBC Good Food advises putting each truffle inside a small lining of paper or foil (see the brown lining of Ferrero Rocher chocolates for reference) and then placing these in a gift box of your choice. The box should be stored in the refrigerator until it comes time to present your work of art.
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October 02, 2022 at 02:10AM
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The Key To Tasty Chocolate Truffles After They've Been Refrigerated - Tasting Table
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