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Here are some tasty shots from the Pasadena rodeo cookoff - Houston Chronicle

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Suburbs // Pasadena
Kirk Sides, STAFF PHOTOGRAPHER

Beth Robinson of Keeping Southern Kookers carries one of her family's signature dishes, fiesta shrimp tacos, out for judging in the cook's choice competition during the Pasadena Livestock Show and Rodeo.
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Beth Robinson of Keeping Southern Kookers carries one of her family's signature dishes, fiesta shrimp tacos, out for judging in the cook's choice competition during the Pasadena Livestock Show and Rodeo.

Kirk Sides / Staff photographer
Nick Hughes shows off his grilled iguana that will be sliced for tacos.
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Nick Hughes shows off his grilled iguana that will be sliced for tacos.

Kirk Sides / Staff photographer
Richard Hanson of N-Flames cooking team prepares his signature Jacked Up Shrimp.
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Richard Hanson of N-Flames cooking team prepares his signature Jacked Up Shrimp.

Kirk Sides / Staff photographer
Nick Zamoroa of Set it and Forget it cooking team places a large steak on the grill.
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Nick Zamoroa of Set it and Forget it cooking team places a large steak on the grill.

Kirk Sides / Staff photographer
Judges, Kristina Otwell, Rasheed Rambaran, Mason Aman and Ed Ybarra prepare to sample fiesta shrimp tacos prepared by Beth and Joe Robinson of Keeping Southern Kookers.
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Judges, Kristina Otwell, Rasheed Rambaran, Mason Aman and Ed Ybarra prepare to sample fiesta shrimp tacos prepared by Beth and Joe Robinson of Keeping Southern Kookers.

Kirk Sides / Staff photographer
Ray Curry of Lost Pit Cookers tends to a grill full of chicken fajitas he is preparing for guests at his booth.
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Ray Curry of Lost Pit Cookers tends to a grill full of chicken fajitas he is preparing for guests at his booth.

Kirk Sides / Staff photographer
Jeff Ottosen of N-Flames shows off some brisket.
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Jeff Ottosen of N-Flames shows off some brisket.

Kirk Sides / Staff photographer
Richard Hanson of N-Flames cooking team prepares his signature Jacked Up Shrimp for the cook's choice competition.
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Richard Hanson of N-Flames cooking team prepares his signature Jacked Up Shrimp for the cook's choice competition.

Kirk Sides / Staff photographer
Beth Robinson watches as her Husband Joe of Keeping Southern Kookers prepares one of their signature dishes, fiesta shrimp tacos.
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Beth Robinson watches as her Husband Joe of Keeping Southern Kookers prepares one of their signature dishes, fiesta shrimp tacos.

Kirk Sides / Staff photographer
Very large tomahawk steaks sit on the grill at the N-Flames booth.
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Very large tomahawk steaks sit on the grill at the N-Flames booth.

Kirk Sides / Staff photographer

The Pasadena Livestock Show & Rodeo Cookoff is underway through Sept. 18, giving some 90 cooking teams a chance to show off their skills.

The cookoff, which was canceled last year because of the pandemic, is a kickoff event for the the Pasadena Livestock Show & Rodeo, planned for Sept. 24 through Oct. 2.

The cookoff is from 5-11:55 p.m. at the Pasadena Fairgrounds, 7601 Red Bluff Road, Pasadena. To purchase tickets, visit https://bityl.co/8PXi

Kirk grew up in Dallas. He attended Texas A&M University. After several years in the tech industry he shifted paths to work as a professional photographer. He attended University of Houston Clear Lake where he completed his M.A. in graphic design and photography. He has taught graphic design, photography and videography at UHCL and College of the Mainalnd. Kirk now works as a staff photographer focusing on the Pearland, Friendswood, Pasadena and Clear Lake areas for the Houston Chronicle. Kirk also writes occasional stories of local community interest.

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Here are some tasty shots from the Pasadena rodeo cookoff - Houston Chronicle
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