Cookbook author Erin McDowell will visit Levee Baking Co. Dec. 5 to talk about baked goods that are savory, yeasty or stuffed, but not sweet.
"Savory Baking" is the latest culinary creation by the author, who serves as a baking consultant for Food52. The book has made it onto the must-have lists for Food and Wine and Bon Appetite magazines.
Some of the chapters in the book include "Easy and Essential Bakes," "Yeasted Doughs," "Snack, Bites and Apps" and "Pizzas, Flatbreads and Stuffed Breads."
McDowell will be available for a meet and greet event, plus book signing at 7 p.m. A Q&A session at 6 p.m. is sold out.
Levee Baking will also provide bites from some of the recipes, as well as other light refreshments. Garden District Book Shop will sell copies.
The baking company is located at 3138 Magazine St., Suite D, New Orleans.
For more information, visit gardendistrictbookshop.com
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November 10, 2022 at 05:00PM
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'Savory Baking' author McDowell brings tasty talk to book signing - NOLA.com
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